Strawberry-Rhubarb Cobbler
Transfer the filling to the refrigerated pie crust.
Recipe Summary Strawberry-Rhubarb Cobbler
My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature.
Ingredients | Best Strawberry Rhubarb Pie Recipecooking spray6 cups sliced rhubarb⅔ cup white sugar1 (3 ounce) package strawberry-flavored gelatin mix1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)¾ cup water⅓ cup unsalted butter, melted2 teaspoons confectioners' sugar1 cup frozen whipped topping, thawed (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.Info | Best Strawberry Rhubarb Pie Recipeprep: 10 mins cook: 50 mins additional: 15 mins total: 1 hr 15 mins Servings: 12 Yield: 12 servings
TAG : Strawberry-Rhubarb CobblerDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
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