outdooractivities3p3

Rainbow Ice Pops These refreshing frozen ice pops contain a mix of four untamed jolly rancher flavors all in one pop—grape, cherry, green apple, and blue raspberry. Recipe Summary Rainbow Ice Pops These ice pops are a healthier dessert, full of fruits and vegetables! Ingredients | Popsicle Jolly Rancher Ice Pops ⅓ cup frozen strawberries ⅓ cup frozen raspberries ½ frozen banana 2 tablespoons plain yogurt ⅓ cup water ½ cup frozen mango ½ frozen banana ¼ cup navel orange, peeled and cut into chunks ¼ cup yogurt ⅓ cup water ½ cup fresh spinach, or to taste 1 frozen banana ¼ cup yogurt ⅓ cup water 1 tablespoon blue spirulina powder ½ cup frozen pineapple chunks 1 frozen banana ¼ cup yogurt ⅓ cup water ⅓ cup cooked beets ½ cup frozen raspberries ½ frozen banana ¼ cup yogurt ⅓ cup water Directions Combine the ingredients for the red layer in a blender; blend until smooth. Evenly distribute among 12 ice pop molds or small plastic cups. Rinse the blender. Blend the ingredients for the orange l

Mac And 'Shews (Vegan Mac And Cheese) A mac makeup case does not necessarily have makeup in it. Recipe Summary Mac And 'Shews (Vegan Mac And Cheese) Cashews are basically vegan dairy. Blend them with a little liquid and you've got a smooth cream, similar to half-and-half. Mixed with broth, nutritional yeast, miso and seasonings along with the macaroni and you've got delish mac 'n cheese. Ingredients | Mac Makeup Store In Macy's 1 cup unroasted cashews 1 cup vegetable broth 3 tablespoons nutritional yeast flakes 3 tablespoons fresh lemon juice 2 teaspoons white miso 2 teaspoons onion powder ½ teaspoon salt, or to taste black pepper to taste 8 ounces small shell pasta or macaroni 1 ½ cups arugula (Optional) Directions Blend cashews, broth, yeast, lemon juice, miso, and onion powder in a high-powered blender (such as a Vitamix®), scraping down sides with a spatula until completely smooth. Season with salt and pepper, keeping in mind that you want it just a little s

Instant Pot&Reg; Cheesy Broccoli Rice Store your cooked chicken and rice in separate airtight containers in the fridge—otherwise the teriyaki chicken might add chopped broccoli and brussels sprouts to a pan lined with parchment or foil. Recipe Summary Instant Pot&Reg; Cheesy Broccoli Rice This delicious broccoli side dish cooks in the Instant Pot®. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy golden cheese top. If you don't want to do this, then stir in all the cheese into the mixture. Ingredients | Teriyaki Chicken Rice And Broccoli Instant Pot 1 tablespoon butter ¼ cup chopped onion 1 cup uncooked white rice 1 ½ cups chicken broth, divided 1 head broccoli, chopped ½ cup fat-free half-and-half 1 teaspoon garlic salt ½ teaspoon Italian seasoning ¼ teaspoon black pepper 1 cup shredded Cheddar cheese, divided Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter

Chicken Boston Back bay, now one of boston's most desirable neighborhoods, was once a large swamp. Recipe Summary Chicken Boston Not your same old chicken, this recipe has a slight twist & shake to it from its unusual sauce. Serve with green vegetables for a complete meal in one. Mmm Mmm good! Ingredients | Back Bay Beacon Hill Boston 1 cup thousand island salad dressing 1 cup pineapple-apricot preserves ¼ cup grated onion 1 (1 ounce) package dry onion soup mix ½ teaspoon cinnamon 1 whole chicken, cut into 8 pieces, washed and patted dry 4 large potatoes - peeled and halved lengthwise Directions Preheat oven to 300 degrees F (150 degrees C). In a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended. Place chicken in a large, oiled baking dish. Arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer. Brush sauce over chicken

Hot Cross Buns Ii £48 per person or £70 with matching wines. Recipe Summary Hot Cross Buns Ii Whole wheat hot cross buns from scratch. Ingredients | The Old Bakery Store Harolds Cross 1 tablespoon active dry yeast 1 ¼ cups warm milk (110 degrees F) 2 eggs, beaten ⅓ cup butter, softened 4 cups whole wheat flour ½ teaspoon salt ½ teaspoon ground nutmeg ½ cup currants 3 ounces candied mixed fruit peel ⅓ cup honey 1 cup all-purpose flour ½ cup shortening 1 egg, lightly beaten 2 tablespoons milk Directions In a small bowl, sprinkle the yeast over half the warm milk. Let stand until creamy, about 15 minutes. In another bowl, mix two eggs and butter into the remaining warm milk. Place the whole wheat flour in a mixing bowl and add the salt, nutmeg, currants, and candied citrus peel. Make a well in the center and put in the yeast mixture, butter and egg mixture, and honey. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8

Marinated Green Bean Salad Easy chicken salad recipe with almonds and craisins over a bed of fresh greens and drizzled with a homemade balsamic vinaigrette dressing. Recipe Summary Marinated Green Bean Salad This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around. Ingredients | Mixed Green Salad Recipes With Chicken ¼ cup water 15 ounces frozen French-cut green beans 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes, undrained 4 stalks celery, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 1 cup Distilled Vinegar ¾ cup white sugar ½ cup olive oil 1 teaspoon salt 1 teaspoon ground black pepper Directions Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water. Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepp