Easiest Way to Make Fennel Cabbage Carrot Slaw

June 29, 2021

Carrot, Potato, And Cabbage Soup

Pour the dressing over and toss until well mixed and evenly coated.

Recipe Summary Carrot, Potato, And Cabbage Soup

This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

Ingredients | Fennel Cabbage Carrot Slaw

4 large carrots, thinly sliced

2 large potatoes, thinly sliced

1 large onion, thinly sliced

¼ medium head green cabbage, thinly sliced

2 cloves garlic, smashed

6 cups chicken stock

1 tablespoon olive oil

¼ teaspoon dried thyme

¼ teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon salt

ground black pepper to taste

Directions

Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Info | Fennel Cabbage Carrot Slaw

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Carrot, Potato, And Cabbage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,