Easiest Way to Make Filipino Italian Mixed Babies

June 12, 2021

Authentic Filipino Pancit

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Recipe Summary Authentic Filipino Pancit

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

Ingredients | Filipino Italian Mixed Babies

4 boneless chicken thighs

1 (8 ounce) package dried rice noodles

2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste

3 tablespoons olive oil, divided

1 tablespoon sesame oil

3 cloves garlic, chopped

1 medium onion, chopped

½ large head cabbage, thinly sliced

2 carrots, julienned

1 teaspoon garlic salt

Directions

Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.

Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.

Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

Info | Filipino Italian Mixed Babies

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Authentic Filipino Pancit

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