Easiest Way to Make Recette Bugnes Lyonnaises Craquantes

Dijonnaise&Trade; Potatoes

Et oui chez nous les lyonnais, les bugnes ne se font pas comme chez tout le monde!

Recipe Summary Dijonnaise&Trade; Potatoes

Lyonnaise potatoes made easy.

Ingredients | Recette Bugnes Lyonnaises Craquantes

  • 6 potatoes, thinly sliced
  • 1 large onion, cut into matchstick-size pieces
  • ¼ teaspoon garlic powder
  • ¼ cup water
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ cup milk, or more as needed
  • ¼ cup Dijon-mayonnaise blend (such as Hellman's®)

    • Directions

  • Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
  • Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
  • Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.
  • Substitute margarine for the butter if desired.

    • Info | Recette Bugnes Lyonnaises Craquantes

    prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Dijonnaise&Trade; Potatoes

    Side Dish, Potato Side Dish Recipes,


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