Easiest Way to Make Recette Bugnes Lyonnaises Craquantes

June 11, 2021

Dijonnaise&Trade; Potatoes

Et oui chez nous les lyonnais, les bugnes ne se font pas comme chez tout le monde!

Recipe Summary Dijonnaise&Trade; Potatoes

Lyonnaise potatoes made easy.

Ingredients | Recette Bugnes Lyonnaises Craquantes

6 potatoes, thinly sliced

1 large onion, cut into matchstick-size pieces

¼ teaspoon garlic powder

¼ cup water

3 tablespoons butter

2 tablespoons all-purpose flour

½ cup milk, or more as needed

¼ cup Dijon-mayonnaise blend (such as Hellman's®)

Directions

Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.

Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.

Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.

Substitute margarine for the butter if desired.

Info | Recette Bugnes Lyonnaises Craquantes

prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Dijonnaise&Trade; Potatoes

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