Cream Cheese Ball
The trick is to pace yourself;
Recipe Summary Cream Cheese Ball
Not a strong tasting cheese ball, children even like it.
Ingredients | Strong Cocktails That Don't Taste Like Alcohol3 (8 ounce) packages cream cheese, softened1 green bell pepper, chopped3 green onions, minced1 (8 ounce) can crushed pineapple with juice1 tablespoon seasoning salt2 cups finely chopped walnutsDirectionsPlace cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.When ready to serve, roll the cheese ball in the nuts and serve.Info | Strong Cocktails That Don't Taste Like Alcoholprep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 24 Yield: 1 large ball
TAG : Cream Cheese BallAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,
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Strong Cocktails That Don't Taste Like Alcohol - This wine with soft tannins goes well with lamb, beef and duck.
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