How to Make Bran Flour Recipes

Honey Bran Muffins

• bag of potatoes or 1 cup of frozen hashbrown • cookie cutter, or any other unique shape maker of your choice.

Recipe Summary Honey Bran Muffins

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Ingredients | Bran Flour Recipes

  • 2 cups pineapple juice
  • 2 cups golden raisins
  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • ½ cup honey
  • 5 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups whole bran cereal

    • Directions

  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  • Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  • Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

    • Info | Bran Flour Recipes

    prep: 20 mins cook: 25 mins additional: 3 hrs total: 3 hrs 45 mins Servings: 20 Yield: 20 muffins

    TAG : Honey Bran Muffins

    Bread, Quick Bread Recipes, Muffin Recipes, Bran Muffin Recipes,


    Images of Bran Flour Recipes

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