Meat Pillows
2) canned food doesn't spoil when the power goes out.
Recipe Summary Meat Pillows
Easy appetizer sure to please. Few ingredients, cheap to buy.
Ingredients | Canned Bear Meat2 (8 ounce) packages cream cheese, softened1 (4.25 ounce) can chopped black olives, drained1 teaspoon garlic powder, or to taste4 (2 ounce) packages thinly sliced deli beef (such as Carl Buddig®)DirectionsMix cream cheese, olives, and garlic powder in a bowl. Spoon 1 tablespoon cream cheese mixture into the middle of each beef slice; fold beef slice over filling to create a pillow. Secure the edges with a dot of cream cheese mixture.For best results, refrigerate meat pillows overnight for a stronger garlic flavor.Info | Canned Bear Meatprep: 15 mins total: 15 mins Servings: 24 Yield: 24 servings
TAG : Meat PillowsAppetizers and Snacks, Meat and Poultry, Beef,
Images of Canned Bear Meat
Canned Bear Meat / The meat was raw and cold loose in the jar.
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