How to Make Canned Bear Meat

Meat Pillows

2) canned food doesn't spoil when the power goes out.

Recipe Summary Meat Pillows

Easy appetizer sure to please. Few ingredients, cheap to buy.

Ingredients | Canned Bear Meat

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (4.25 ounce) can chopped black olives, drained
  • 1 teaspoon garlic powder, or to taste
  • 4 (2 ounce) packages thinly sliced deli beef (such as Carl Buddig®)

    • Directions

  • Mix cream cheese, olives, and garlic powder in a bowl. Spoon 1 tablespoon cream cheese mixture into the middle of each beef slice; fold beef slice over filling to create a pillow. Secure the edges with a dot of cream cheese mixture.
  • For best results, refrigerate meat pillows overnight for a stronger garlic flavor.

    • Info | Canned Bear Meat

    prep: 15 mins total: 15 mins Servings: 24 Yield: 24 servings

    TAG : Meat Pillows

    Appetizers and Snacks, Meat and Poultry, Beef,


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