How to Make Del Monte Filipino Style Spaghetti Sauce Recipe

Filipino Pandesal

Add in the spaghetti sauce, bouillon cubes, banana ketchup and 1 cup of water then simmer again for 20 minutes.

Recipe Summary Filipino Pandesal

A favorite Filipino breakfast roll, this pandesal is a bit sweet and crusted with fine bread crumbs before baking.

Ingredients | Del Monte Filipino Style Spaghetti Sauce Recipe

  • 1 teaspoon active dry yeast
  • 1 cup lukewarm water
  • 1 teaspoon white sugar
  • ¼ cup white sugar
  • ⅛ cup vegetable oil
  • 1 teaspoon fine salt
  • 3 cups all-purpose flour, divided
  • ⅛ cup fine bread crumbs, divided, or as needed

    • Directions

  • Pour yeast into water. Add 1 teaspoon sugar and set aside to soften, about 7 minutes.
  • Mix 1/4 cup sugar, oil, and salt together in a bowl. Add softened yeast mixture and 1/2 of the flour. Mix well. Add remaining flour little by little, mixing constantly, until dough does not stick to the sides of the mixing bowl.
  • Transfer dough to a lightly floured work surface and knead until smooth. Form into a ball and place in a lightly greased bowl. Brush surface of dough with more vegetable oil and cover with a damp cloth. Let rise in a warm place until doubled in size, about 2 hours.
  • Punch dough down and roll into 2-inch rounds. Cover rolls with 1/2 of the fine bread crumbs and let rise again, 15 to 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut rounds into 1 1/2-inch pieces and arrange on a slightly greased baking sheet, cut-side up. Sprinkle with remaining bread crumbs and let rise until doubled in size, about 30 minutes more.
  • Bake in the preheated oven until slightly brown, 20 to 25 minutes.
  • You can use shortening instead of vegetable oil, if preferred.
  • Feel free to bake longer if you prefer a crustier pandesal.

    • Info | Del Monte Filipino Style Spaghetti Sauce Recipe

    prep: 30 mins cook: 20 mins additional: 2 hrs 55 mins total: 3 hrs 45 mins Servings: 24 Yield: 24 rolls

    TAG : Filipino Pandesal

    Bread, Yeast Bread Recipes,


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    Del Monte Filipino Style Spaghetti Sauce Recipe / Add in the spaghetti sauce, bouillon cubes, banana ketchup and 1 cup of water then simmer again for 20 minutes.

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