How to Make Easy Frittata Muffin Recipe

Italian Frittata

Perfect for meal prepping for those hectic mornings or enjoyed as a healthy, nutritious snack any time.

Recipe Summary Italian Frittata

Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

Ingredients | Easy Frittata Muffin Recipe

  • ½ cup diced salami
  • ½ cup artichoke hearts, drained and chopped
  • ½ cup chopped cherry tomatoes
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 6 eggs
  • ⅓ cup milk
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ground black pepper to taste
  • ⅓ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

    • Directions

  • Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
  • Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
  • Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
  • Bake until eggs are set and cheese is melted, about 20 minutes.

    • Info | Easy Frittata Muffin Recipe

    prep: 25 mins cook: 25 mins total: 50 mins Servings: 6 Yield: 6 servings

    TAG : Italian Frittata

    100+ Breakfast and Brunch Recipes, Eggs, Frittata Recipes,


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