How to Make Easy Frittata Muffin Recipe

June 14, 2021

Italian Frittata

Perfect for meal prepping for those hectic mornings or enjoyed as a healthy, nutritious snack any time.

Recipe Summary Italian Frittata

Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

Ingredients | Easy Frittata Muffin Recipe

½ cup diced salami

½ cup artichoke hearts, drained and chopped

½ cup chopped cherry tomatoes

1 (4.5 ounce) can sliced mushrooms, drained

6 eggs

⅓ cup milk

2 green onions, chopped

1 clove garlic, minced

1 teaspoon dried basil

1 teaspoon onion powder

1 teaspoon salt

ground black pepper to taste

⅓ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.

Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

Bake until eggs are set and cheese is melted, about 20 minutes.

Info | Easy Frittata Muffin Recipe

prep: 25 mins cook: 25 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Italian Frittata

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