Pan Fried Daikon Cake
Add egg mixture to sugar mixture and mix well.
Recipe Summary Pan Fried Daikon Cake
These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.
Ingredients | Heart-Shaped Cookie Cake Without Pan1 ½ cups grated daikon radish2 teaspoons salt1 clove garlic, minced½ red onion, chopped1 egg, beaten½ cup Italian seasoned bread crumbs½ teaspoon ground black pepper½ teaspoon paprika½ teaspoon chile-garlic sauce (such as Sriracha®)1 ½ cups vegetable oil for fryingDirectionsPlace the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Heart-Shaped Cookie Cake Without Panprep: 15 mins cook: 6 mins additional: 30 mins total: 51 mins Servings: 4 Yield: 4 servings
TAG : Pan Fried Daikon CakeAppetizers and Snacks,
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