Recipe of Vegan Sour Cream Recipe

June 26, 2021

Coconut Sour Cream Cake

Simply place all ingredients in a blender or food processor and blend until smooth.

Recipe Summary Coconut Sour Cream Cake

A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.

Ingredients | Vegan Sour Cream Recipe

1 (18.25 ounce) package white cake mix

1 teaspoon almond extract

2 cups sour cream

1 ¾ cups white sugar

1 (16 ounce) container frozen whipped topping, thawed

2 cups flaked coconut

Directions

Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.

To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.

Refrigerate from 1 to 3 days before serving.

Info | Vegan Sour Cream Recipe

prep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 14 Yield: 1 - four layer 9 inch round cake

TAG : Coconut Sour Cream Cake

Desserts, Cakes, Cake Mix Cake Recipes, White Cake,