Slow Cooker Turkey Breast With Gravy
Stir to incorporate soup mix into the beer.
Recipe Summary Slow Cooker Turkey Breast With Gravy
With just a few ingredients, this comes out very tender and with the best-tasting gravy!
Ingredients | Beer Gravy For Turkey1 serving cooking spray1 (3 pound) boneless turkey breast1 (10.75 ounce) can cream of mushroom soup1 (10.75 ounce) can Cheddar cheese soupDirectionsSpray inside of a slow cooker with cooking spray and place turkey breast into cooker. Add cream of mushroom and Cheddar cheese soups, cover cooker, and cook on Low for 8 hours. If preferred, set cooker on High and cook for 4 hours.Info | Beer Gravy For Turkeyprep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 8 Yield: 1 whole turkey breast
TAG : Slow Cooker Turkey Breast With GravyMeat and Poultry Recipes, Turkey, Breasts,
Images of Beer Gravy For Turkey
Beer Gravy For Turkey - Beer brine the turkey for at least 24 (for a smaller bird 16 pound) to 48 hours (for a larger 22+ pound bird).
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