Simple Way to Grigio Medio Ral

Almond Herb-Crusted Trout For Two

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Recipe Summary Almond Herb-Crusted Trout For Two

This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty dinner.

Ingredients | Grigio Medio Ral

  • cooking spray
  • 8 teaspoons plain bread crumbs
  • 4 teaspoons chopped almonds
  • 2 ¼ teaspoons chopped fresh thyme (Optional)
  • ⅛ teaspoon ground black pepper
  • ½ pound trout fillets
  • 2 tablespoons milk
  • 2 thyme sprigs for garnish (Optional)

    • Directions

  • Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.
  • Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.
  • Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.
  • Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.
  • To pan-fry the fillets instead of grilling, heat 2/3 cup olive oil in a large skillet over medium high heat. Carefully place fillets in the oil and cook until golden, about 3 minutes per side. Remove from skillet and place on paper towels to drain excess oil.

    • Info | Grigio Medio Ral

    prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

    TAG : Almond Herb-Crusted Trout For Two

    Seafood, Fish,


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