Simple Way to How To Cook Dal In Microwave Oven

Indian Kale And Moong Dal

And since we are from delhi, we are a fan too.

Recipe Summary Indian Kale And Moong Dal

Indian kale and moong dal for veggie lovers.

Ingredients | How To Cook Dal In Microwave Oven

  • ½ cup dried moong dal
  • 1 tablespoon olive oil
  • ½ tablespoon ground turmeric
  • ¼ tablespoon cumin seeds
  • 3 cups chopped kale
  • 1 pinch chili powder (Optional)
  • salt to taste
  • ¼ cup water

    • Directions

  • Soak moong dal in water for 30 minutes. Drain.
  • Heat oil in a large pan over medium-low heat. Add turmeric and cumin seeds; cook until seeds start crackling. Add kale and soaked dal, followed by chili powder and salt. Pour in 1/4 cup water; bring to a boil. Reduce heat back to medium-low and cover the pan. Cook, mixing every 5 minutes, until desired tenderness is reached, 10 to 20 minutes total.
  • Moong lentils are available in most grocery stores. If you can't find them, you can use your favorite lentils.
  • Use any cooking oil you prefer.

    • Info | How To Cook Dal In Microwave Oven

    prep: 10 mins cook: 15 mins additional: 30 mins total: 55 mins Servings: 4 Yield: 4 servings

    TAG : Indian Kale And Moong Dal

    World Cuisine Recipes, Asian, Indian, Side Dishes,


    Images of How To Cook Dal In Microwave Oven

    How To Cook Dal In Microwave Oven : Place the microwave safe dish with lentils in the microwave and cook on high for 2 minutes.

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