Quick Camping Pineapple Cakes
I have read that pies should be rewarmed in a 350 mountaincachers nov 11, 200911:41 am re:
Recipe Summary Quick Camping Pineapple Cakes
In an effort to avoid S'more burnout on our last trip, I came up with this quick recipe you can make right at camp and just toss on the hot coals of the campfire.
Ingredients | Apple Pie In A Can Camping6 sheets heavy duty aluminum foil (10x12-inch)1 (12 ounce) package prepared sponge cake shellscooking spray1 (20 ounce) can crushed pineapple, drained, juice reserved2 tablespoons brown sugar, divided⅓ cup chopped pecans, divided18 maraschino cherriesDirectionsSpray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.Wrap the cakes in the foil, leaving some room at the top for air circulation. Place the foil packs onto the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.Info | Apple Pie In A Can Campingprep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 cakes
TAG : Quick Camping Pineapple CakesDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,
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Apple Pie In A Can Camping : 4 dowel or roasting sticks.
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