Steps to Make Apple Pie In A Can Camping

Quick Camping Pineapple Cakes

I have read that pies should be rewarmed in a 350 mountaincachers nov 11, 200911:41 am re:

Recipe Summary Quick Camping Pineapple Cakes

In an effort to avoid S'more burnout on our last trip, I came up with this quick recipe you can make right at camp and just toss on the hot coals of the campfire.

Ingredients | Apple Pie In A Can Camping

  • 6 sheets heavy duty aluminum foil (10x12-inch)
  • 1 (12 ounce) package prepared sponge cake shells
  • cooking spray
  • 1 (20 ounce) can crushed pineapple, drained, juice reserved
  • 2 tablespoons brown sugar, divided
  • ⅓ cup chopped pecans, divided
  • 18 maraschino cherries

    • Directions

  • Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.
  • Wrap the cakes in the foil, leaving some room at the top for air circulation. Place the foil packs onto the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.

    • Info | Apple Pie In A Can Camping

    prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 cakes

    TAG : Quick Camping Pineapple Cakes

    Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,


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    Apple Pie In A Can Camping : 4 dowel or roasting sticks.

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