Steps to Make Gnudi Ricotta Dumplings

Grilled Peach And Ricotta Crostini

This is my mum maria rosa's recipe that use to bake gnudi in the oven with.

Recipe Summary Grilled Peach And Ricotta Crostini

Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple syrup--ricotta toast at its best!

Ingredients | Gnudi Ricotta Dumplings

  • 1 baguette, cut diagonally into 1/2-inch slices
  • 1 tablespoon good-quality extra-virgin olive oil
  • 1 pinch kosher salt
  • 1 cup whole-milk ricotta cheese
  • 1 ½ tablespoons real maple syrup
  • 1 lemon, zested
  • 1 teaspoon coarse kosher salt
  • 2 fresh peaches
  • 5 thin slices prosciutto, or more if needed
  • 6 leaves basil, cut chiffonade style
  • 2 tablespoons maple syrup, or as needed
  • Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place baguette slices on a baking sheet and brush the tops with olive oil. Sprinkle with 1 pinch kosher salt.
  • Bake in the preheated oven until crisp, about 8 minutes. Remove from the oven and set aside.
  • Meanwhile, stir together ricotta, lemon zest, maple syrup, and 1 teaspoon kosher salt in a small bowl. Place in the refrigerator.
  • Preheat a panini grill to 420 degrees F (215 degrees C).
  • Rinse peaches in cold water, remove pits, and slice into 1/2-inch wedges.
  • Place 1/2 of the prosciutto slices on one side of the preheated grill and 1/2 of the peach wedges on the other side. Close the grill and cook for 30 seconds. Carefully transfer the peach wedges to a baking sheet (peaches are delicate when sliced so make sure they don't turn too soft). Transfer proscuitto to a baking sheet. Repeat with remaining peaches and prosciutto.
  • Chop prosciutto coarsely. Spread 1/2 teaspoon of the ricotta mixture onto each baguette slice and sprinkle generously with prosciutto. Top each baguette with 2 to 3 peach slices. Sprinkle with basil and drizzle with maple syrup.
  • Info | Gnudi Ricotta Dumplings

    prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 16 crostini

    TAG : Grilled Peach And Ricotta Crostini

    Appetizers and Snacks, Canapes and Crostini Recipes,


    Images of Gnudi Ricotta Dumplings

    Gnudi Ricotta Dumplings / Ricotta gnudi with wild mushroom and truffle sauce.

    picture Gnudi Ricotta Dumplings gnudi toscani fluffy dumplings made
  • Gnudi Toscani Fluffy Dumplings Made ... | 980x735 px
  • pics Gnudi Ricotta Dumplings ricotta gnudi with black truffle
  • Ricotta Gnudi With Black Truffle ... | 500x480 px
  • images Gnudi Ricotta Dumplings the kitchn
  • Ricotta Gnudi Kitchn ... | 3721x4651 px
  • pix Gnudi Ricotta Dumplings the telegraph
  • Spinach And Ricotta Gnudi Recipe ... | 1876x1173 px
  • pics Gnudi Ricotta Dumplings how to make the perfect gnudi food
  • How To Make The Perfect ... | 1200x1200 px
  • picture Gnudi Ricotta Dumplings gnudi wikipedia
  • Gnudi Wikipedia ... | 1200x800 px
  • picture Gnudi Ricotta Dumplings gnudi ricotta gnocchi
  • Gnudi Ricotta Gnocchi Recipe Allrecipes ... | 380x380 px
  • pix Gnudi Ricotta Dumplings ricotta gnudi with sage butter
  • Ricotta Gnudi With Sage Butter ... | 951x864 px
  • images Gnudi Ricotta Dumplings pillowy ricotta gnocchi gnudi with sage brown butter sauce
  • Pillowy Ricotta Gnocchi Gnudi With ... | 2000x1333 px
  • pix Gnudi Ricotta Dumplings gnudi spinach and ricotta gnocchi
  • Gnudi Tuscan Spinach And Ricotta ... | 900x1311 px
  • Comments

    Popular posts from this blog

    The Best 11 Tbbt Season 12

    Steps to Prepare The Old Bakery Store Harolds Cross

    View 22 Etta James I'd Rather Go Blind Lyrics