Grilled Peach And Ricotta Crostini
This is my mum maria rosa's recipe that use to bake gnudi in the oven with.
Recipe Summary Grilled Peach And Ricotta Crostini
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple syrup--ricotta toast at its best!
Ingredients | Gnudi Ricotta Dumplings1 baguette, cut diagonally into 1/2-inch slices1 tablespoon good-quality extra-virgin olive oil1 pinch kosher salt1 cup whole-milk ricotta cheese1 ½ tablespoons real maple syrup1 lemon, zested1 teaspoon coarse kosher salt2 fresh peaches5 thin slices prosciutto, or more if needed6 leaves basil, cut chiffonade style2 tablespoons maple syrup, or as neededDirectionsPreheat the oven to 400 degrees F (200 degrees C).Place baguette slices on a baking sheet and brush the tops with olive oil. Sprinkle with 1 pinch kosher salt.Bake in the preheated oven until crisp, about 8 minutes. Remove from the oven and set aside.Meanwhile, stir together ricotta, lemon zest, maple syrup, and 1 teaspoon kosher salt in a small bowl. Place in the refrigerator.Preheat a panini grill to 420 degrees F (215 degrees C).Rinse peaches in cold water, remove pits, and slice into 1/2-inch wedges.Place 1/2 of the prosciutto slices on one side of the preheated grill and 1/2 of the peach wedges on the other side. Close the grill and cook for 30 seconds. Carefully transfer the peach wedges to a baking sheet (peaches are delicate when sliced so make sure they don't turn too soft). Transfer proscuitto to a baking sheet. Repeat with remaining peaches and prosciutto.Chop prosciutto coarsely. Spread 1/2 teaspoon of the ricotta mixture onto each baguette slice and sprinkle generously with prosciutto. Top each baguette with 2 to 3 peach slices. Sprinkle with basil and drizzle with maple syrup.Info | Gnudi Ricotta Dumplingsprep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 16 crostini
TAG : Grilled Peach And Ricotta CrostiniAppetizers and Snacks, Canapes and Crostini Recipes,
Images of Gnudi Ricotta Dumplings
Gnudi Ricotta Dumplings / Ricotta gnudi with wild mushroom and truffle sauce.
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