Steps to Make Smoked Brisket Buffalo Wild Wings

Buffalo-Style Chicken Wings

The smoked brisket sandwich contains smoked pulled brisket, grilled onions, smoky abodo, honey bbq sauce, slaw, and pickles on a bun, served with fries.

Recipe Summary Buffalo-Style Chicken Wings

This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives you a thicker sauce. I prefer a thinner sauce.

Ingredients | Smoked Brisket Buffalo Wild Wings

  • 1 gallon oil for frying, or as needed
  • 3 pounds chicken wings and drummettes
  • ½ cup unsalted butter
  • 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
  • 1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
  • 1 tablespoon white vinegar
  • Directions

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry chicken wings in small batches in hot oil until no longer pink at the bone and the juices run clear, about 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Assure oil reaches 375 degrees F (190 degrees C) between batches.
  • Melt butter in a saucepan over low heat. Stir hot sauce, ranch dressing mix, and vinegar into the melted butter.
  • Put cooked chicken wings in a large mixing bowl. Ladle sauce over wings and toss to coat.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Info | Smoked Brisket Buffalo Wild Wings

    prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings

    TAG : Buffalo-Style Chicken Wings

    Appetizers and Snacks, Spicy,


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