Chicken Enchilada Soup Iii
Savoring the seasons with our best bites.
Recipe Summary Chicken Enchilada Soup Iii
This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips.
Ingredients | What To Eat With Chicken Enchiladas Recipe1 pound skinless, boneless chicken breast halves1 tablespoon vegetable oil½ cup diced onion1 clove garlic, minced1 quart chicken broth1 cup masa harina3 cups water, divided1 cup enchilada sauce2 cups shredded Cheddar cheese1 teaspoon salt1 teaspoon chili powder½ teaspoon ground cuminDirectionsIn a large pot over medium heat, cook chicken breasts in oil until well browned on all sides. Remove and set aside.Cook onion and garlic in remaining oil until onions are translucent. Pour in chicken broth.In a bowl, whisk together masa harina and 2 cups water until well blended. Pour into pot with remaining 1 cup water, enchilada sauce, Cheddar, salt, chili powder and cumin. Bring to a boil.Shred cooked chicken and add it to the pot. Reduce heat and simmer 30 to 40 minutes, until thickened.Info | What To Eat With Chicken Enchiladas Recipeprep: 10 mins cook: 50 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Chicken Enchilada Soup IiiSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
Images of What To Eat With Chicken Enchiladas Recipe
What To Eat With Chicken Enchiladas Recipe : These authentic chicken enchiladas with mole sauce were inspired by a dish served at seattle's la carta de oaxaca restaurant.
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