Steps to Prepare 5 Stagioni Flour

Almond Flour Brownies

The history of the agugiaro and figna families is tightly interwoven with that of the art of the agugiaro & figna group, founded in 2003 with the fusion of these two historic flour milling.

Recipe Summary Almond Flour Brownies

Delicious brownies that are actually almost healthy for you!

Ingredients | 5 Stagioni Flour

  • ¾ cup blanched almond flour
  • ⅔ cup agave nectar
  • ½ cup chopped walnuts (Optional)
  • 2 eggs
  • 5 tablespoons unsweetened cocoa powder
  • ¼ cup coconut oil
  • 1 teaspoon vanilla extract

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
  • Any variety of nut can be used in place of the walnuts, if desired.

    • Info | 5 Stagioni Flour

    prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 8 Yield: 8 servings

    TAG : Almond Flour Brownies

    Desserts, Nut Dessert Recipes, Almond Dessert Recipes,


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    5 Stagioni Flour / The history of the agugiaro and figna families is tightly interwoven with that of the art of the agugiaro & figna group, founded in 2003 with the fusion of these two historic flour milling.

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