Steps to Prepare Beef Ragu Instant Pot Recipe

Instant Pot&Reg; Guinness&Reg; Corned Beef

While most instant pot veterans have probably mastered shredded chicken and oatmeal by now, there are plenty of other delicious recipes out there your squad is sure to defrost a frozen sirloin and crank up the instant pot to get a gorgeous plate of beef stroganoff just like grandma used to make.

Recipe Summary Instant Pot&Reg; Guinness&Reg; Corned Beef

Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!

Ingredients | Beef Ragu Instant Pot Recipe

  • 2 cups water
  • 1 (12 fluid ounce) can or bottle dark beer (such as Guinness®)
  • 4 cloves garlic, minced
  • 1 (3 pound) corned beef brisket with spice packet
  • 1 cup brown sugar
  • 10 baby red potatoes, quartered
  • 4 large carrots, peeled and cut into matchstick pieces
  • 1 onion, peeled and cut into bite-sized pieces
  • ½ head cabbage, coarsely chopped

    • Directions

  • Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.
  • Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.
  • Cover brisket with aluminum foil; let rest for 15 minutes.
  • Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.

    • Info | Beef Ragu Instant Pot Recipe

    prep: 30 mins cook: 1 hr 55 mins additional: 10 mins total: 2 hrs 35 mins Servings: 12 Yield: 12 servings

    TAG : Instant Pot&Reg; Guinness&Reg; Corned Beef

    Main Dish Recipes, Beef, Corned Beef Recipes,


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