Steps to Prepare How To Stir Fry Rice Noodles Without Sticking

Kimchi Udon Noodle Stir-Fry

I promise, stir fry noodles can still be packed with flavor minus the use of soy sauce!

Recipe Summary Kimchi Udon Noodle Stir-Fry

This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.

Ingredients | How To Stir Fry Rice Noodles Without Sticking

  • 2 (7 ounce) packages fresh udon noodles
  • 1 ½ tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha sauce
  • ½ tablespoon rice vinegar
  • 2 strips bacon, chopped
  • 1 ½ cups chopped kimchi
  • 1 clove garlic, minced
  • 1 teaspoon toasted sesame oil
  • 4 scallions, diagonally sliced

    • Directions

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
  • Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
  • Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
  • Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes.

    • Info | How To Stir Fry Rice Noodles Without Sticking

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

    TAG : Kimchi Udon Noodle Stir-Fry

    World Cuisine Recipes, Asian,


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    How To Stir Fry Rice Noodles Without Sticking - Other great options are rice noodles or lo mein noodles.

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