Steps to Prepare Norwegian Fattigmann Recipe

June 19, 2021

Norwegian Lefse

Fry a few at a time in hot oil (350*) for 1 to 2 minutes or until golden brown.

Recipe Summary Norwegian Lefse

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Ingredients | Norwegian Fattigmann Recipe

10 pounds potatoes, peeled

½ cup butter

⅓ cup heavy cream

1 tablespoon salt

1 tablespoon white sugar

2 ½ cups all-purpose flour

Directions

Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.

Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.

Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.

Info | Norwegian Fattigmann Recipe

prep: 30 mins cook: 30 mins additional: 1 hr total: 2 hrs Servings: 15 Yield: 60 Lefse cakes

TAG : Norwegian Lefse

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