Steps to Prepare Norwegian Fattigmann Recipe

Norwegian Lefse

Fry a few at a time in hot oil (350*) for 1 to 2 minutes or until golden brown.

Recipe Summary Norwegian Lefse

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Ingredients | Norwegian Fattigmann Recipe

  • 10 pounds potatoes, peeled
  • ½ cup butter
  • ⅓ cup heavy cream
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 2 ½ cups all-purpose flour

    • Directions

  • Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
  • Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
  • Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.

    • Info | Norwegian Fattigmann Recipe

    prep: 30 mins cook: 30 mins additional: 1 hr total: 2 hrs Servings: 15 Yield: 60 Lefse cakes

    TAG : Norwegian Lefse

    Bread, Quick Bread Recipes,


    Images of Norwegian Fattigmann Recipe

    Norwegian Fattigmann Recipe / Place the finished cookies on a tray covered with double paper towels to drain off excess fat.

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