Steps to Prepare Veal Milanese With Pasta

June 17, 2021

Charlotte Alla Milanese

Any which way you may enjoy it.

Recipe Summary Charlotte Alla Milanese

Wonderful dessert typical in Milano. You can impress everybody with a restaurant-like, flaming dessert!

Ingredients | Veal Milanese With Pasta

2 ¼ pounds apples - peeled, cored and cut into eighths

¾ cup white sugar, divided

½ cup dry white wine

1 teaspoon grated lemon zest

½ cup raisins

water to cover

3 tablespoons butter

12 thin slices white bread, crusts removed

1 (1.5 fluid ounce) jigger rum

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place apples, 1/2 cup sugar, lemon zest and wine in a heavy saucepan. Pour in water to cover completely. Bring to a boil, then reduce heat and simmer, covered 15 minutes.

Place raisins in a small bowl and cover with water. Let soak 10 minutes, then drain and reserve.

In a small bowl, cream together butter and remaining sugar until well combined. Coat the bottom and sides of a 2-quart baking dish with this butter mixture.

Butter the top edge of each slice of bread. Starting from the bottom, roll each slice up into a log, using the buttered edge to seal. Cut 1/4- to 1/2-inch thick slices to form pinwheels. Repeat with remaining bread.

Line bottom and sides of the greased baking dish with bread rounds. Drain the apples and combine them with the drained raisins. Spoon the fruit mixture into the lined dish. Cover the top with the remaining bread rounds. Sprinkle with the remaining sugar.

Bake in the preheated oven 1 hour.

To serve, pour rum over the warm charlotte and light it with a long match or kitchen torch.

Info | Veal Milanese With Pasta

prep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 8 Yield: 1 2-quart dish

TAG : Charlotte Alla Milanese

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