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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots And Cranberries And Port Wine Pan Sauce

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Recipe Summary Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots And Cranberries And Port Wine Pan Sauce

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

Ingredients | Create A Sportscast Script Memorize And Practice Delivering It

  • 3 tablespoons olive oil
  • 16 whole peeled garlic cloves
  • 2 tablespoons minced garlic cloves
  • 1 (8 pound) whole boneless pork loin, patted dry, at room temperature
  • Salt and freshly ground pepper
  • 3 tablespoons minced fresh rosemary (snip with scissors), divided
  • 16 dried apricots (or similar amount of your favorite dried fruit)
  • ⅓ cup dried cranberries
  • ¼ cup apple jelly
  • ¼ cup port
  • ½ cup chicken broth
  • 2 tablespoons apple jelly
  • 2 teaspoons cornstarch

    • Directions

    Info | Create A Sportscast Script Memorize And Practice Delivering It

    Servings: 16 Yield: 16 servings

    TAG : Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots And Cranberries And Port Wine Pan Sauce

    Meat and Poultry Recipes, Pork,


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