Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots And Cranberries And Port Wine Pan Sauce
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Recipe Summary Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots And Cranberries And Port Wine Pan Sauce
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.
Ingredients | Create A Sportscast Script Memorize And Practice Delivering It3 tablespoons olive oil16 whole peeled garlic cloves2 tablespoons minced garlic cloves1 (8 pound) whole boneless pork loin, patted dry, at room temperatureSalt and freshly ground pepper3 tablespoons minced fresh rosemary (snip with scissors), divided16 dried apricots (or similar amount of your favorite dried fruit)⅓ cup dried cranberries¼ cup apple jelly¼ cup port½ cup chicken broth2 tablespoons apple jelly2 teaspoons cornstarchDirectionsInfo | Create A Sportscast Script Memorize And Practice Delivering ItServings: 16 Yield: 16 servings
TAG : Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots And Cranberries And Port Wine Pan SauceMeat and Poultry Recipes, Pork,
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