Easiest Way to Make Lamb Kokkinisto Over Orzo

Pesto Orzo With Roasted Zucchini

Add the hilopites and add ¼ cup of the finely grated aged kefalotyri cheese.

Recipe Summary Pesto Orzo With Roasted Zucchini

I made up this recipe after finding out the health benefits of orzo. This is really tasty and light at the same time, a great dinner dish that will leave you asking for more--thankfully, it tastes even better for lunch the next day!

Ingredients | Lamb Kokkinisto Over Orzo

  • 2 medium zucchini, cut into 1-inch slices
  • 5 tablespoons olive oil, divided
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste
  • 1 cup uncooked orzo pasta
  • 1 cube vegetable bouillon
  • 1 large Spanish onion, chopped
  • ½ cup pesto sauce
  • 8 cherry tomatoes, halved, or more to taste
  • 2 tablespoons grated Parmesan cheese

    • Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place zucchini in a bowl and season with 2 tablespoons oil, garlic powder, salt, and pepper. Mix until all slices are moistened. Spread on a large baking sheet.
  • Roast zucchini in the preheated oven for 10 minutes. Flip the slices and continue roasting until tender and browned, about 10 minutes more.
  • Meanwhile, bring a large pot of water to a boil. Add orzo and vegetable bouillon; cook until orzo is tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Heat remaining olive oil in a large frying pan and cook onion until starting to brown, about 5 minutes. Stir in pesto sauce. Cut zucchini rounds into 4 pieces and add to the frying pan. Add cooked orzo, stirring until it absorbs the pesto sauce. Add cherry tomatoes last; stir for about 30 seconds. Garnish with Parmesan cheese.

    • Info | Lamb Kokkinisto Over Orzo

    prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

    TAG : Pesto Orzo With Roasted Zucchini

    Main Dish Recipes, Pasta, Pesto Pasta Recipes,


    Images of Lamb Kokkinisto Over Orzo

    Lamb Kokkinisto Over Orzo : 3/4 pound orzo or small penne rigate.

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