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Farro In Insalata Alla Milanese (Italian Farro Salad)

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Recipe Summary Farro In Insalata Alla Milanese (Italian Farro Salad)

A deliciously fresh and healthy farro salad. Whole-grain farro is cooked til tender, then combined with fresh veg and plenty of olive oil.

Ingredients | Non Veg Cooking

  • 4 cups water
  • 1 ½ cups farro
  • 4 tomatoes, chopped
  • 1 large onion, chopped
  • 2 tablespoons capers, chopped, or to taste
  • 2 cloves garlic, chopped
  • 10 leaves fresh basil, chopped
  • 3 tablespoons extra-virgin olive oil, or to taste

    • Directions

  • Bring water to a boil in a saucepan; add farro. Reduce heat to medium-low, cover, and simmer until farro is tender, about 30 minutes. Drain and let cool.
  • Mix farro, tomatoes, onion, capers, garlic, and basil together in a bowl. Drizzle olive oil over the top.

    • Info | Non Veg Cooking

    prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

    TAG : Farro In Insalata Alla Milanese (Italian Farro Salad)

    Salad, Grains,


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