Easiest Way to Make Pinakbet Ilocano Recipe

Easy And Yummiest Kulfi Recipe

In this recipe, we will be using bagoong alamang (shrimp paste) instead of bagoong isda.

Recipe Summary Easy And Yummiest Kulfi Recipe

A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.

Ingredients | Pinakbet Ilocano Recipe

  • 2 (5 ounce) cans evaporated milk
  • 2 (7.6 ounce) cans canned table cream (media crema)
  • 1 (14 ounce) can sweetened condensed milk
  • 2 slices white bread
  • ¼ teaspoon ground cardamom
  • 12 blanched almonds

    • Directions

  • Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.

    • Info | Pinakbet Ilocano Recipe

    prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

    TAG : Easy And Yummiest Kulfi Recipe

    World Cuisine Recipes, Asian, Pakistani,


    Images of Pinakbet Ilocano Recipe

    Pinakbet Ilocano Recipe : This recipe also uses litson kawali to balance the flavor of this dish, here you can find out about the ilocano style pinakbet or pakbet.

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