Easiest Way to Make The Provence France

Provencal Tomato And Artichoke Dip

Provence is a vast part of france, divided up into six large regions from the quiet luberon and alpilles to the ever popular riviera and its coastal destinations.

Recipe Summary Provencal Tomato And Artichoke Dip

A cool, creamy, no-bake dip loaded with artichokes and sun-dried tomatoes.

Ingredients | The Provence France

  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • ½ cup shredded Parmesan cheese
  • 1 cup coarsely chopped baby arugula leaves
  • 2 cloves garlic, minced
  • ¼ cup chopped sun-dried tomatoes
  • Fresh cracked black pepper to taste
  • Grilled pita bread, cut into triangles, or pita chips

    • Directions

  • Mix together artichokes, yogurt, Parmesan cheese, arugula, sun-dried tomatoes, garlic, and pepper. Refrigerate for at least one hour before serving for flavors to blend. Serve with grilled pita triangles or pita chips.
  • Tip: For a milder flavor, substitute chopped fresh spinach in place of the arugula.

    • Info | The Provence France

    prep: 15 mins total: 15 mins Servings: 28 Yield: 28 servings

    TAG : Provencal Tomato And Artichoke Dip

    Trusted Brands: Recipes and Tips, Dannon Oikos®,


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