Provencal Tomato And Artichoke Dip
Provence is a vast part of france, divided up into six large regions from the quiet luberon and alpilles to the ever popular riviera and its coastal destinations.
Recipe Summary Provencal Tomato And Artichoke Dip
A cool, creamy, no-bake dip loaded with artichokes and sun-dried tomatoes.
Ingredients | The Provence France1 (14 ounce) can artichoke hearts, drained and coarsely chopped1 cup Dannon Oikos Plain Greek Nonfat Yogurt½ cup shredded Parmesan cheese1 cup coarsely chopped baby arugula leaves2 cloves garlic, minced¼ cup chopped sun-dried tomatoesFresh cracked black pepper to tasteGrilled pita bread, cut into triangles, or pita chipsDirectionsMix together artichokes, yogurt, Parmesan cheese, arugula, sun-dried tomatoes, garlic, and pepper. Refrigerate for at least one hour before serving for flavors to blend. Serve with grilled pita triangles or pita chips.Tip: For a milder flavor, substitute chopped fresh spinach in place of the arugula.Info | The Provence Franceprep: 15 mins total: 15 mins Servings: 28 Yield: 28 servings
TAG : Provencal Tomato And Artichoke DipTrusted Brands: Recipes and Tips, Dannon Oikos®,
Images of The Provence France
The Provence France - Spring vacation trip through parts of the provence region in france.
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