Easiest Way to Make Vegetarian Red Beans And Rice Recipe Easy

July 08, 2021

Slow Cooker Red Beans And Rice

Red beans & rice is a traditional creole dish made with red beans, veggies, and, often, leftover pork bones.

Recipe Summary Slow Cooker Red Beans And Rice

Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!

Ingredients | Vegetarian Red Beans And Rice Recipe Easy

6 cups water

1 (16 ounce) package dry kidney beans

12 ounces smoked sausage, sliced

1 onion, chopped

1 green bell pepper, chopped

1 stalk celery, chopped, or to taste

2 cloves garlic, minced, or to taste

1 bay leaf

salt and pepper to taste

Directions

Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Do not add salt until the end of the cooking process; this helps the beans to cook nice and creamy.

Info | Vegetarian Red Beans And Rice Recipe Easy

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Red Beans And Rice

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