How to Make Gluten Free Banana Muffins Coconut Flour

July 05, 2021

Gluten-Free Zucchini Carrot Muffins

But i could arrange the oats to spell out your name… some awesome ways to enjoy these (oat flour) banana oat muffins are

Recipe Summary Gluten-Free Zucchini Carrot Muffins

I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that any of the gluten efforts. I try to keep these in the freezer, but have trouble staying ahead of the crowd.

Ingredients | Gluten Free Banana Muffins Coconut Flour

1 cup brown rice flour

½ cup tapioca starch

½ cup potato starch

2 ½ teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon ground nutmeg

1 pinch ground ginger

1 pinch ground cloves

½ cup quinoa

½ cup flax seeds

½ cup toasted almonds

¼ cup sunflower seeds

3 eggs, room temperature

1 cup plain yogurt

¾ cup brown sugar

½ cup coconut oil

½ cup agave nectar

2 teaspoons vanilla extract

2 cups shredded zucchini, squeezed dry

2 cups shredded carrot

1 apple, grated

¾ cup raisins, soaked in hot water and drained (Optional)

Directions

Info | Gluten Free Banana Muffins Coconut Flour

prep: 25 mins cook: 25 mins additional: 30 mins total: 1 hr 20 mins Servings: 18 Yield: 18 muffins

TAG : Gluten-Free Zucchini Carrot Muffins

Bread, Quick Bread Recipes, Zucchini Bread Recipes,

Images of Gluten Free Banana Muffins Coconut Flour

Gluten Free Banana Muffins Coconut Flour : To start making this gluten free coconut flour banana muffins recipe, preheat your oven to 375 degrees fahrenheit.