How to Make Gluten Free Banana Muffins Coconut Flour

Gluten-Free Zucchini Carrot Muffins

But i could arrange the oats to spell out your name… some awesome ways to enjoy these (oat flour) banana oat muffins are

Recipe Summary Gluten-Free Zucchini Carrot Muffins

I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that any of the gluten efforts. I try to keep these in the freezer, but have trouble staying ahead of the crowd.

Ingredients | Gluten Free Banana Muffins Coconut Flour

  • 1 cup brown rice flour
  • ½ cup tapioca starch
  • ½ cup potato starch
  • 2 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cloves
  • ½ cup quinoa
  • ½ cup flax seeds
  • ½ cup toasted almonds
  • ¼ cup sunflower seeds
  • 3 eggs, room temperature
  • 1 cup plain yogurt
  • ¾ cup brown sugar
  • ½ cup coconut oil
  • ½ cup agave nectar
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini, squeezed dry
  • 2 cups shredded carrot
  • 1 apple, grated
  • ¾ cup raisins, soaked in hot water and drained (Optional)

    • Directions

    Info | Gluten Free Banana Muffins Coconut Flour

    prep: 25 mins cook: 25 mins additional: 30 mins total: 1 hr 20 mins Servings: 18 Yield: 18 muffins

    TAG : Gluten-Free Zucchini Carrot Muffins

    Bread, Quick Bread Recipes, Zucchini Bread Recipes,


    Images of Gluten Free Banana Muffins Coconut Flour

    Gluten Free Banana Muffins Coconut Flour : To start making this gluten free coconut flour banana muffins recipe, preheat your oven to 375 degrees fahrenheit.

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