Mascarpone Zucchini Pizza
Mascarpone is one of the creamiest cheeses in the world.
Recipe Summary Mascarpone Zucchini Pizza
An Italian classic -- creamy mascarpone and fresh zucchini on a thin, crispy crust!
Ingredients | Mascarpone Vs Cream Cheese Fat Content3 tablespoons olive oil1 zucchini, thinly sliced into roundscooking spray1 cup all-purpose flour2 teaspoons active dry yeast1 teaspoon white sugar¼ teaspoon salt2 tablespoons vegetable oil⅓ cup warm water¼ cup prepared pizza sauce½ cup shredded mozzarella cheese3 tablespoons mascarpone cheeseDirectionsHeat the olive oil in a skillet over medium heat. Fry the zucchini in the oil until golden brown, 5 to 8 minutes on each side. Remove from heat and set aside.Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch pizza pan with cooking spray.Combine the flour, yeast, sugar, and salt in a bowl. Slowly stir in the vegetable oil and warm water. Knead the dough until well blended. On a floured surface, roll the dough out with a rolling pin to fit the prepared pizza pan. Roll the crust thin, and fold over the edges to form a rim. Spread the pizza sauce over the dough, and sprinkle the mozzarella cheese on top. Arrange the zucchini slices over the cheese.Bake in the preheated oven until the cheese is melted and the crust is browned, about 15 minutes. Spoon dollops of mascarpone cheese over the pizza. The cheese will melt onto the pizza and spread naturally. Allow the pizza to cool for 5 to 10 minutes before slicing and serving.Info | Mascarpone Vs Cream Cheese Fat Contentprep: 25 mins cook: 20 mins additional: 5 mins total: 50 mins Servings: 2 Yield: 1 8-inch pizza
TAG : Mascarpone Zucchini PizzaMain Dish Recipes, Pizza Recipes,
Images of Mascarpone Vs Cream Cheese Fat Content
Mascarpone Vs Cream Cheese Fat Content : Mascarpone has smooth or creamy.
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