Rutabaga Stew
Top with the pepper, salt, and rosemary (to taste)
Recipe Summary Rutabaga Stew
My mom has been making the stew for many years and it is by far the BEST stew I have ever tasted. It is hearty, filling, and inexpensive not to mention extremely delicious and fairly easy to make. The hardest part and the most time-consuming part for this stew is preparing the vegetables. I chop and dice all my vegetables by hand and so it can consume a little bit more time, but it is very much worth the extra time it takes. Pork, beef, or venison are all good in this recipe, too.
Ingredients | Rutabaga French Fries Recipes1 tablespoon vegetable oil1 ½ pounds chicken, diced4 rutabagas, peeled and diced4 medium beets, peeled and diced4 carrots, diced3 stalks celery, diced1 red onion, dicedwater, or to coverDirectionsHeat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes. Add rutabagas, beets, carrots, celery, and red onion to the pot. Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetable submerged.Info | Rutabaga French Fries Recipesprep: 20 mins cook: 4 hrs 5 mins total: 4 hrs 25 mins Servings: 15 Yield: 15 servings
TAG : Rutabaga StewSoups, Stews and Chili Recipes, Stews,
Images of Rutabaga French Fries Recipes
Rutabaga French Fries Recipes - Simply cut off both ends of the rutabaga and peel it completely.
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