Jamaican Saltfish Fritters (Stamp And Go)
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Recipe Summary Jamaican Saltfish Fritters (Stamp And Go)
A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.
Ingredients | Crac Go Vs Itumbiara Go6 ounces dried salted cod fishcold water, to cover1 cup all-purpose flour1 teaspoon baking powder2 teaspoons ground black pepper½ cup water1 large tomato, chopped2 green onions, choppedvegetable oil for fryingDirectionsInfo | Crac Go Vs Itumbiara Goprep: 1 hr cook: 20 mins additional: 1 day total: 1 day Servings: 6 Yield: 24 small fritters
TAG : Jamaican Saltfish Fritters (Stamp And Go)Appetizers and Snacks, Pastries,
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