Masa Para Empanadas (Empanada Dough)
This is the same ingredient that people use to make corn tortillas.
Recipe Summary Masa Para Empanadas (Empanada Dough)
This basic dough recipe for empanadas, sweet or savory, is easily prepared, but you do need to knead it for several minutes to get the right texture.
Ingredients | Corn Masa Sopes8 cups all-purpose flour2 tablespoons white sugar1 teaspoon salt2 ¼ cups vegetable shortening1 cup waterDirectionsSift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes.Divide dough into 30 pieces. Roll each piece out into a thin, 6-inch round.If you are making savory empanadas, use only 1 tablespoon sugar and increase salt to 1 tablespoon.Info | Corn Masa Sopesprep: 20 mins total: 20 mins Servings: 30 Yield: 30 empanada disks
TAG : Masa Para Empanadas (Empanada Dough)World Cuisine Recipes, Latin American, Mexican,
Images of Corn Masa Sopes
Corn Masa Sopes - This recipe uses corn flour, also known as masa.
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