Steps to Make Barilla Manicotti Pasta 8 Oz

Barilla&Reg; Tomato Basil Mac & Cheese

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Recipe Summary Barilla&Reg; Tomato Basil Mac & Cheese

A simple weeknight dinner that puts a twist on a family favorite dish.

Ingredients | Barilla Manicotti Pasta 8 Oz

  • 1 (16 ounce) box Barilla® Elbows
  • 1 cup reduced sodium chicken or vegetable broth
  • 1 cup peeled and shredded sweet potato
  • 1 cup Barilla® Tomato & Basil Sauce
  • ¼ teaspoon salt
  • 1 ½ cups shredded fontina cheese
  • ¼ cup low-fat milk, plus more as needed
  • 2 tablespoons chopped fresh basil

    • Directions

  • Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows; stir gently.
  • Cook pasta according to package directions; remove from heat and drain well.
  • Meanwhile, in a small pot bring the broth to a boil and add the sweet potato; cook 3 to 4 minutes or until soft, then remove from heat.
  • In a blender combine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend until smooth.
  • In a very large skillet bring the blended sauce mixture to a low simmer. Remove from heat; slowly stir in cheese until melted (mixture may appear curdled). Stir pasta into the sauce in skillet. Let stand 5 minutes. Stir in enough milk to make a creamy consistency.
  • Serve topped with fresh basil.
  • Rather than shredding your cheese, grab your family's favorite pre-shredded cheese blend.

    • Info | Barilla Manicotti Pasta 8 Oz

    prep: 25 mins cook: 10 mins total: 35 mins Servings: 8 Yield: 8 servings

    TAG : Barilla&Reg; Tomato Basil Mac & Cheese

    Trusted Brands: Recipes and Tips, Barilla,


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