Steps to Make Caramelized Pecans Recipe

July 17, 2021

Caramel Pecan Pie

Stir in heavy whipping cream and salt;

Recipe Summary Caramel Pecan Pie

Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.

Ingredients | Caramelized Pecans Recipe

1 (9 inch) unbaked pie crust

36 individually wrapped caramels, unwrapped

¼ cup butter

¼ cup milk

¾ cup white sugar

3 eggs

½ teaspoon vanilla extract

¼ teaspoon salt

1 cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Info | Caramelized Pecans Recipe

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie

TAG : Caramel Pecan Pie

Desserts, Pies, Pecan Pie Recipes,

Images of Caramelized Pecans Recipe

Caramelized Pecans Recipe / Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans.