Maple-Brined Pork Loin
30 min pork american the post grilled garlic rosemary brined pork loin appeared first on healthy from scratch.
Recipe Summary Maple-Brined Pork Loin
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.
Ingredients | Grilled Pork Loin Recipes1 quart cold water¼ cup salt⅓ cup maple syrup3 cloves garlic, crushed3 tablespoons chopped fresh ginger2 teaspoons dried rosemary1 tablespoon cracked black pepper½ teaspoon red pepper flakes1 (2 1/2 pound) boneless pork loin roastsalt and freshly ground black pepper1 tablespoon vegetable oil2 tablespoons maple syrup2 tablespoons Dijon mustardDirectionsInfo | Grilled Pork Loin Recipesprep: 15 mins cook: 1 hr 5 mins additional: 8 hrs total: 9 hrs 20 mins Servings: 6 Yield: 1 pork roast
TAG : Maple-Brined Pork LoinMeat and Poultry Recipes, Pork,
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