Steps to Make How To Make Ghanaian Chicken Stew

July 20, 2021

Mom's Comforting Chicken Stew

You may cut up a full chicken or use supermarket bought cutlets.

Recipe Summary Mom's Comforting Chicken Stew

This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!

Ingredients | How To Make Ghanaian Chicken Stew

2 potato, diced

2 carrots, diced

½ cup green peas

¼ cup butter

1 cup diced boneless chicken

1 clove garlic, or more to taste, minced

10 mushrooms, sliced

1 green onion, chopped

1 tablespoon all-purpose flour

1 cup chicken stock

½ cup heavy whipping cream

½ teaspoon mustard powder

salt and ground black pepper to taste

2 tablespoons chopped cilantro

Directions

Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened, about 8 minutes. Add peas; cook until tender, about 2 minutes. Drain.

Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion; cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.

Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.

Info | How To Make Ghanaian Chicken Stew

prep: 25 mins cook: 30 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Mom's Comforting Chicken Stew

Soups, Stews and Chili Recipes, Stews, Chicken,