Steps to Make Kikkoman Stir Fry Sauce Ingredients

Vegan Stir-Fry Noodles

Cook chicken (i usually cook.

Recipe Summary Vegan Stir-Fry Noodles

Tasty, quick, simple, and easy to cook vegan stir-fry.

Ingredients | Kikkoman Stir Fry Sauce Ingredients

  • ½ (8 ounce) package dried soba noodles
  • 1 tablespoon oil, or as needed
  • ¼ cup onion
  • 2 cloves garlic, finely chopped
  • 1 cup assorted mushrooms
  • ¼ cup chopped eggplant
  • 6 leaves bok choy, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon teriyaki sauce
  • ground black pepper to taste
  • 1 teaspoon sesame oil
  • 1 green onion, finely chopped

    • Directions

  • Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.
  • Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant; cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.
  • Sprinkle sesame oil and green onion over vegetables and serve.
  • I use chanterelle, oyster, and shiitake mushrooms.
  • Feel free to substitute collard greens for the bok choy leaves, shallot for the green onion, and sugar in place of teriyaki sauce if you like.

    • Info | Kikkoman Stir Fry Sauce Ingredients

    prep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 servings

    TAG : Vegan Stir-Fry Noodles

    World Cuisine Recipes, Asian,


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