Steps to Prepare Ghirardelli Premium Sauce Caramel

Apple Cheesecake With Caramel Sauce

This is a taste test/review of the ghirardelli premium chocolate sauce and the premium caramel sauce.

Recipe Summary Apple Cheesecake With Caramel Sauce

Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

Ingredients | Ghirardelli Premium Sauce Caramel

  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • ¼ teaspoon vanilla extract
  • 2 eggs
  • ¼ cup caramel ice cream topping
  • 12 pecan halves
  • ⅔ cup chopped pecans

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  • Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  • Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

    • Info | Ghirardelli Premium Sauce Caramel

    Servings: 12 Yield: 1 - 9 inch cheesecake

    TAG : Apple Cheesecake With Caramel Sauce

    Desserts, Cakes, Cheesecake Recipes,


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