Jamaican Fried Snapper
His grandmother made this traditional fried snapper dish, topped with spicy, lightly pickled vegetables, known as escovitch.
Recipe Summary Jamaican Fried Snapper
We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.
Ingredients | Jamaican Red Snapper Recipes Baked1 (1 1/2 pound) whole red snapper, cleaned and scaledsalt and freshly ground black pepper to taste1 quart vegetable oil for frying1 teaspoon vegetable oil½ white onion, sliced⅛ teaspoon minced garlic½ large carrot, peeled and cut into thin strips1 sprig fresh thyme, leaves stripped1 allspice berry, cracked¼ habanero pepper, seeded and minced¼ cup white vinegar1 tablespoon water¾ teaspoon salt1 pinch brown sugarDirectionsInfo | Jamaican Red Snapper Recipes Bakedprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 1 whole fish
TAG : Jamaican Fried SnapperWorld Cuisine Recipes, Latin American, Caribbean,
Images of Jamaican Red Snapper Recipes Baked
Jamaican Red Snapper Recipes Baked - · this whole baked red snapper recipe is delicious.
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