Steps to Prepare Jamaican Red Snapper Recipes Baked

Jamaican Fried Snapper

His grandmother made this traditional fried snapper dish, topped with spicy, lightly pickled vegetables, known as escovitch.

Recipe Summary Jamaican Fried Snapper

We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.

Ingredients | Jamaican Red Snapper Recipes Baked

  • 1 (1 1/2 pound) whole red snapper, cleaned and scaled
  • salt and freshly ground black pepper to taste
  • 1 quart vegetable oil for frying
  • 1 teaspoon vegetable oil
  • ½ white onion, sliced
  • ⅛ teaspoon minced garlic
  • ½ large carrot, peeled and cut into thin strips
  • 1 sprig fresh thyme, leaves stripped
  • 1 allspice berry, cracked
  • ¼ habanero pepper, seeded and minced
  • ¼ cup white vinegar
  • 1 tablespoon water
  • ¾ teaspoon salt
  • 1 pinch brown sugar

    • Directions

    Info | Jamaican Red Snapper Recipes Baked

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 1 whole fish

    TAG : Jamaican Fried Snapper

    World Cuisine Recipes, Latin American, Caribbean,


    Images of Jamaican Red Snapper Recipes Baked

    Jamaican Red Snapper Recipes Baked - · this whole baked red snapper recipe is delicious.

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