Steps to Prepare Pulled Pork Internal Temperature Done

Memphis Pulled Pork

Mix the pulled pork to evenly distribute all of the juices.

Recipe Summary Memphis Pulled Pork

Best ever southern pulled pork.

Ingredients | Pulled Pork Internal Temperature Done

  • 1 onion, thinly sliced
  • 6 cloves garlic, peeled
  • 2 (14 ounce) cans beef broth
  • 1 (18 ounce) bottle barbeque sauce
  • ⅓ cup brown sugar
  • ⅓ cup cider vinegar
  • ½ teaspoon ground black pepper
  • 1 (4 pound) Boston butt pork shoulder roast
  • 2 tablespoons cornstarch
  • 3 tablespoons water

    • Directions

  • Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
  • Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

    • Info | Pulled Pork Internal Temperature Done

    prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 10 Yield: 10 servings

    TAG : Memphis Pulled Pork

    Main Dish Recipes, Pork, Pulled Pork,


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