Pizzelles Ii
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Recipe Summary Pizzelles Ii
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
Ingredients | Cuisinart Pizzelle Maker Bed Bath And Beyond6 eggs1 ½ cups white sugar1 cup margarine, melted and cooled2 tablespoons anise extract3 ½ cups all-purpose flour4 teaspoons baking powderDirectionsBeat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.Info | Cuisinart Pizzelle Maker Bed Bath And Beyondprep: 15 mins cook: 20 mins total: 35 mins Servings: 18 Yield: 3 dozen
TAG : Pizzelles IiWorld Cuisine, European, Italian,
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