Easiest Way to Make Frozen Tuna Burgers

August 07, 2021

Fish Friday Tuna Burgers

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Recipe Summary Fish Friday Tuna Burgers

This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn't allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.

Ingredients | Frozen Tuna Burgers

1 (7 ounce) pouch tuna in water, drained and juice reserved

3 tablespoons finely chopped onion

3 tablespoons finely chopped celery with leaves

1 large egg

¼ cup dry bread crumbs

2 slices day-old bread, cubed

1 pinch garlic powder, or to taste

1 pinch salt and ground black pepper to taste

3 tablespoons olive oil

Directions

Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.

Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.

Info | Frozen Tuna Burgers

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 tuna burgers

TAG : Fish Friday Tuna Burgers

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