Easiest Way to Make Thai Ginger Stir Fry Recipe

August 22, 2021

Stir-Fried Shrimp With Snow Peas And Ginger

This recipe for a ginger tofu stir fry first bakes the tofu and then quickly finishes it in a homemade thai ginger sauce.

Recipe Summary Stir-Fried Shrimp With Snow Peas And Ginger

The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.

Ingredients | Thai Ginger Stir Fry Recipe

1 tablespoon salt

2 cups cold water

1 pound shrimp, peeled and deveined

⅓ cup chicken broth

2 teaspoons rice wine

1 ½ teaspoons soy sauce

1 ½ teaspoons cornstarch

¾ teaspoon sugar

⅛ teaspoon ground white pepper

1 tablespoon vegetable oil

2 tablespoons minced garlic

1 teaspoon minced fresh ginger root

2 teaspoons vegetable oil

6 ounces snow peas, strings removed

2 tablespoons chopped fresh chives

¼ teaspoon salt

Directions

In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.

In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.

Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.

Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

Info | Thai Ginger Stir Fry Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Stir-Fried Shrimp With Snow Peas And Ginger

World Cuisine Recipes, Asian,

Images of Thai Ginger Stir Fry Recipe

Thai Ginger Stir Fry Recipe - Heat oil in wok or medium frying pan, when oil is hot, add beef, ginger, garlic, lemon grass, bamboo shoots, beans, red pepper flakes and fish sauce.