Blackberry And Mascarpone Crumble Bars
The best cookies in the world.
Recipe Summary Blackberry And Mascarpone Crumble Bars
This recipe came to me as I was picking an abundance of blackberries. It is tart but creamy, especially with vanilla ice cream.
Ingredients | How To Store Crumbl Cookies2 cups all-purpose flour1 cup almond meal½ cup white sugar1 teaspoon baking powder1 teaspoon ground cinnamon¼ teaspoon salt1 cup cold unsalted butter, cut into 1-inch cubes1 large egg1 teaspoon vanilla extract1 (8 ounce) container mascarpone cheese¼ cup white sugar1 medium lemon, zested and juiced, divided4 cups fresh blackberries¼ cup white sugar, or more to taste3 tablespoons cornstarch1 teaspoon orange liqueur¼ teaspoon saltDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.Mix flour, almond meal, sugar, baking powder, cinnamon, and salt for dough together in a bowl. Cut in butter until it is pea-sized. Mix in egg and vanilla extract until dough is crumbly.Pat 1/2 of the dough into the bottom of the prepared pan, saving the remaining dough for the topping.Bake in the preheated oven until edges just start to turn brown, 15 to 20 minutes. Remove from the oven and allow to cool. Leave the oven on.Beat mascarpone cheese, sugar, 1/2 of the lemon zest, and 1/2 of the lemon juice together in a bowl for mascarpone filling.Combine blackberries, sugar, remaining lemon zest, remaining lemon juice, cornstarch, orange liqueur, and salt for blackberry filling in another bowl.Spread mascarpone filling across the cooled bottom crust. Spread blackberry filling over mascarpone filling, then sprinkle reserved dough in crumbles evenly over top.Bake in the preheated oven until filling is bubbling and top crust is lightly browned, 40 to 45 minutes. Cool to room temperature, about 30 minutes. For best results, refrigerate for 8 hours to overnight before cutting into 16 bars.You can use the liqueur of your choice.Info | How To Store Crumbl Cookiesprep: 15 mins cook: 55 mins additional: 8 hrs 30 mins total: 8 hrs 100 mins Servings: 16 Yield: 16 bars
TAG : Blackberry And Mascarpone Crumble BarsDesserts, Cookies, Bar Cookie Recipes,
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How To Store Crumbl Cookies : The best cookies in the world.
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