Simple Way to Back Bay Beacon Hill Boston

Chicken Boston

Back bay, now one of boston's most desirable neighborhoods, was once a large swamp.

Recipe Summary Chicken Boston

Not your same old chicken, this recipe has a slight twist & shake to it from its unusual sauce. Serve with green vegetables for a complete meal in one. Mmm Mmm good!

Ingredients | Back Bay Beacon Hill Boston

  • 1 cup thousand island salad dressing
  • 1 cup pineapple-apricot preserves
  • ¼ cup grated onion
  • 1 (1 ounce) package dry onion soup mix
  • ½ teaspoon cinnamon
  • 1 whole chicken, cut into 8 pieces, washed and patted dry
  • 4 large potatoes - peeled and halved lengthwise

    • Directions

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended. Place chicken in a large, oiled baking dish. Arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer. Brush sauce over chicken, coating completely. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and remove foil. Continue baking 15 minutes more, or until potatoes are fork-tender and chicken is no longer pink in center. Both should have a beautiful golden brown glaze.

    • Info | Back Bay Beacon Hill Boston

    prep: 20 mins cook: 45 mins total: 65 mins Servings: 4 Yield: 4 servings

    TAG : Chicken Boston

    Meat and Poultry, Chicken, Baked and Roasted, Breasts,


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