Chicken Boston
Back bay, now one of boston's most desirable neighborhoods, was once a large swamp.
Recipe Summary Chicken Boston
Not your same old chicken, this recipe has a slight twist & shake to it from its unusual sauce. Serve with green vegetables for a complete meal in one. Mmm Mmm good!
Ingredients | Back Bay Beacon Hill Boston1 cup thousand island salad dressing1 cup pineapple-apricot preserves¼ cup grated onion1 (1 ounce) package dry onion soup mix½ teaspoon cinnamon1 whole chicken, cut into 8 pieces, washed and patted dry4 large potatoes - peeled and halved lengthwiseDirectionsPreheat oven to 300 degrees F (150 degrees C).In a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended. Place chicken in a large, oiled baking dish. Arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer. Brush sauce over chicken, coating completely. Cover with aluminum foil.Bake in the preheated oven for 40 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and remove foil. Continue baking 15 minutes more, or until potatoes are fork-tender and chicken is no longer pink in center. Both should have a beautiful golden brown glaze.Info | Back Bay Beacon Hill Bostonprep: 20 mins cook: 45 mins total: 65 mins Servings: 4 Yield: 4 servings
TAG : Chicken BostonMeat and Poultry, Chicken, Baked and Roasted, Breasts,
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Back Bay Beacon Hill Boston - To reach a neighborhood liaison for the the city of boston department of innovation and technology (doit) offers translations of the content on boston.gov through the google translate.
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