Fried Mashed Potato Cakes
I have never, ever used butter or oil on a baked potato whilst cooking it.
Recipe Summary Fried Mashed Potato Cakes
Fried mashed potato patties. Yummy!
Ingredients | How To Fry Potatoes Without Oil Or Butter1 cup leftover mashed potatoes, cooled1 egg2 ½ tablespoons all-purpose flour¼ teaspoon salt1 tablespoon vegetable oil, or as neededDirectionsMix mashed potatoes, egg, flour, and salt together in a bowl.Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.Info | How To Fry Potatoes Without Oil Or Butterprep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 mashed potato cakes
TAG : Fried Mashed Potato CakesSide Dish, Vegetables,
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