Simple Way to White Chocolate Red Velvet Cake Pops

White Velvet Cutouts

This recipe can be made to eat or display.

Recipe Summary White Velvet Cutouts

This is an excellent cookie to decorate.

Ingredients | White Chocolate Red Velvet Cake Pops

  • 1 cup butter
  • 1 (3 ounce) package cream cheese
  • 1 cup white sugar
  • 1 egg yolk
  • 2 ½ cups all-purpose flour
  • ½ teaspoon vanilla extract

    • Directions

  • Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

    • Info | White Chocolate Red Velvet Cake Pops

    Servings: 36 Yield: 6 dozen

    TAG : White Velvet Cutouts

    Dessert Recipes, Cookies, Refrigerator Cookie Recipes,


    Images of White Chocolate Red Velvet Cake Pops

    White Chocolate Red Velvet Cake Pops / My recipe also used oil instead of butter, which gives the cake a fluffy texture.

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