White Velvet Cutouts
This recipe can be made to eat or display.
Recipe Summary White Velvet Cutouts
This is an excellent cookie to decorate.
Ingredients | White Chocolate Red Velvet Cake Pops1 cup butter1 (3 ounce) package cream cheese1 cup white sugar1 egg yolk2 ½ cups all-purpose flour½ teaspoon vanilla extractDirectionsCream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.Preheat oven to 350 degrees F (175 degrees C).On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.Info | White Chocolate Red Velvet Cake PopsServings: 36 Yield: 6 dozen
TAG : White Velvet CutoutsDessert Recipes, Cookies, Refrigerator Cookie Recipes,
Images of White Chocolate Red Velvet Cake Pops
White Chocolate Red Velvet Cake Pops / My recipe also used oil instead of butter, which gives the cake a fluffy texture.
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